It Happened Here! – The Lake

November 14, 2009.

While sitting on one of the many rustic benches surrounding The Lake in Central Park, Upper West Side resident Carrie Brooker wrote out a list of food to prepare for the upcoming Thanksgiving dinner she was hosting for her family.

 – Roasted Tofurkey with Whole Wheat, Wild Rice, and Pine nut stuffing.

 – Thyme scented sweet potatoes with black olives and garlic

 – Cider Braised Brussel Sprouts

 – Pear and Toasted Walnut Salad with Homemade Organic Raspberry Vinaigrette Dressing

 – Red Quinoa Pilaf with Kale and Corn

 – Wheat free Apple Walnut Cobbler

It was the first and last time Carrie ever cooked Thanksgiving dinner for her family.

It Happened Here!

Happy Thanksgiving from Central Park: A Misguide. 

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